Preheat your oven to 350°F. This ensures a hot environment for your enchiladas to bake to perfection.

In a skillet, heat olive oil over high heat. Add the pork and sear until the bottom is crispy, about 1 1/2 minutes. Transfer to a bowl, keeping it moist.

Combine the pork, corn, beans, 1/2 cup enchilada sauce, and 1/2 cup cheese in the bowl. This is your flavorful enchilada filling.

Coat the bottom of your baking dish with 1/2 cup of enchilada sauce to prevent sticking and add flavor.

Fill each tortilla with 1/2 cup of the pork mixture, roll tightly, and place seam-side down in the dish.

Drench the rolled enchiladas with the remaining sauce, then bake for 10 minutes to meld the flavors.

Sprinkle the remaining cheese over the enchiladas and bake for another 10-15 minutes until the cheese is bubbly and golden.

Let the enchiladas rest for 5 minutes before serving, allowing them to set for easier serving.