Go Back
–+ servings
Savory baked stuffed mushrooms with cheese and herbs.

Pizza Rolls Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 rolls
Calories 187 kcal

Ingredients
  

  • 14 ounces refrigerated pizza dough
  • 1/4 cup pizza sauce plus more for dipping
  • 2 1/4 cups shredded mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 2 tablespoons melted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon dried oregano

Instructions
 

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the pizza dough into a 10 x 14-inch rectangle.
    Baked puff pastry sheet ready for filling.
  • Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border. Sprinkle the shredded mozzarella cheese, then distribute the chopped pepperoni evenly on top.
    Cheese pizza preparation with shredded cheese on dough, tomato sauce, and baking ingredients.
  • Roll the dough tightly from the long side. Use a sharp pizza cutter to slice the roll into 1-inch pieces.
    Fresh homemade stromboli dough stuffed with ingredients, ready to bake.
  • Place the rolls on the prepared baking sheet and brush with melted butter mixed with garlic powder, onion powder, Italian seasoning, and oregano. Bake for 10-15 minutes until golden. Let cool for 5 minutes before serving with extra pizza sauce if desired.
    Cream cheese pinwheels with ham, cheese, and herbs on parchment paper.

Nutrition

Calories: 187kcalCarbohydrates: 17gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 484mgFiber: 1g
Keyword Pizza Rolls Recipe
Tried this recipe?Let us know how it was!