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Savory baked lasagna with cheese, tomatoes, olives, and fresh basil in a white casserole dish.

Pizza Lasagna Recipe

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course main, pasta, pizza
Cuisine italian inspired
Servings 10
Calories 376 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion finely diced
  • 2 cloves garlic crushed
  • 8 oz. mushrooms sliced
  • 1 lb. sausage meat
  • 1 tsp Italian herbs
  • ½ tsp red pepper flakes
  • salt
  • 16 oz. ricotta cheese
  • 1 egg
  • ½ cup Parmesan cheese
  • 2 cups marinara sauce
  • 8 lasagna sheets
  • 3 oz. pepperoni
  • ¼ cup black olives
  • 5 oz. mozzarella balls
  • 1 bunch fresh basil

Instructions
 

  • Preheat the oven to 350°F. Heat the olive oil in a skillet over MED-HIGH heat. Add the onions, garlic, mushrooms, and sausage meat. Break up the meat with a spoon and cook it until it has turned brown.
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  • Add the Italian herbs and the red pepper flakes. Stir.
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  • Whisk the ricotta, egg, half the Parmesan, and a pinch of salt until smooth.
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  • In a 9" x 9" casserole dish layer in half the marinara sauce, then a single layer of lasagna sheets, then half the ricotta mix, pepperoni slices, and olives. Repeat the layers, from the sauce to the olives.
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  • Top with the mozzarella balls and the rest of the Parmesan. Bake for 45 minutes, until the cheese is bubbling and golden brown.
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  • Decorate with the fresh basil and serve. Enjoy!
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Nutrition

Calories: 376kcalCarbohydrates: 26gProtein: 25gFat: 19gSaturated Fat: 8gSodium: 873mgFiber: 4g
Keyword Pizza Lasagna Recipe
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