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Pineapple Salsa

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Standing Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 49 kcal

Ingredients
  

  • 2 cups diced fresh pineapple
  • 1 cup diced bell pepper red or green
  • 1/3 cup diced red onion
  • 1/2 small jalapeño seeded and minced
  • 1 teaspoon minced garlic
  • 1/2 cup chopped fresh cilantro plus more for garnish
  • 3 tablespoons lime juice
  • 1/4 teaspoon salt

Instructions
 

  • In a medium bowl, add the diced pineapple, bell pepper, red onion, jalapeño, garlic, and cilantro. Pour in the lime juice and sprinkle the salt. Stir everything until well mixed.
  • Let the salsa sit at room temperature for about 10 minutes so the flavors meld. Adjust seasonings as needed. Garnish with extra cilantro; serve with tortilla chips if desired.

Nutrition

Calories: 49kcalCarbohydrates: 13gProtein: 1gFat: 0.2gSaturated Fat: 0.03gSodium: 120mgFiber: 2g
Keyword Pineapple Salsa
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