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Golden pineapple pie with lattice crust, fresh pineapple slices, and baking utensils on a white surface.

Pineapple Pie

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 232 kcal

Ingredients
  

  • 1 double pie crust
  • 20 ounces crushed pineapple with juice
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon cold water
  • 1 egg beaten for egg wash

Instructions
 

  • Preheat your oven to 425°F.
  • In a medium saucepan, combine the crushed pineapple (with its juice), granulated sugar, cornstarch, and lemon juice. Stir continuously over medium heat until the mixture thickens and begins to bubble. Remove from heat and allow to cool slightly.
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  • Roll out half of your double pie crust and line a 9-inch pie dish. Pour the cooled pineapple filling into the crust.
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  • Roll out the remaining pie crust and place over the filling. Trim excess crust from the edges and pinch to seal. Cut slits in the top crust to allow steam to escape during baking.
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  • Brush the top crust with the beaten egg and water mixture to give your pie a beautiful golden finish.
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  • Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown.
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  • Allow the pie to cool on a wire rack before serving. Enjoy your pineapple pie warm or at room temperature.
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Nutrition

Calories: 232kcalCarbohydrates: 43gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 96mgFiber: 1g
Keyword pineapple pie
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