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Pico De Gallo Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 21 kcal

Ingredients
  

  • 4 Roma tomatoes about 1 pound, diced
  • 1 cup white onion finely diced
  • 1 jalapeño pepper or 2 if desired, seeds and ribs removed, finely chopped
  • 1/2 cup fresh cilantro chopped
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon salt or to taste

Instructions
 

  • In a medium bowl, add the diced tomatoes, chopped white onion, minced jalapeño, and cilantro. Stir gently to mix.
  • Pour in the fresh lime juice and sprinkle the salt over the mix. Stir well and let sit for 15 minutes to blend the flavors. Adjust salt if needed. Serve chilled as a dip or side dish.

Nutrition

Calories: 21kcalCarbohydrates: 5gProtein: 1gFat: 0.1gSaturated Fat: 0.03gSodium: 198mgFiber: 1g
Keyword Pico de Gallo
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