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Pickled red onions in a glass jar with peppercorns, bright pink color.

Pickled Red Onions Recipe

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
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Prep Time 10 minutes
Cook Time 5 minutes
Pickling Time 2 days
Total Time 2 days 15 minutes
Course condiment
Cuisine American
Servings 20 (2 1/2 cups)
Calories 22 kcal

Ingredients
  

  • 2 cups distilled white vinegar
  • ⅓ cup white sugar
  • 2 tablespoons salt
  • 2 cups water
  • 2 large red onions finely sliced
  • 1 teaspoon peppercorns

Instructions
 

  • In a pot, combine the vinegar, sugar, salt, and water together and bring to a boil. Cook for 5 minutes.
    Cream in a saucepan for baking recipes.
  • Divide the sliced onions between 2 clean 12-ounce jars.
    Sliced red onions in glass jars, ready for pickling or cooking. Perfect for enhancing salads, sandwiches, or recipes.
  • Pour the pickling mix into the jars all the way to the top, then add in the peppercorns and seal the lid. Keep in the refrigerator for at least 2 days for the onions to fully pickle.
    Pink pickled onions in glass jars, topped with peppercorns, on a white marble surface.

Nutrition

Calories: 22kcalCarbohydrates: 4gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gSodium: 853mgFiber: 0.2g
Keyword pickled onions, pickled red onions, pickled red onions recipe
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