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Roasted red peppers stuffed with cheese and mushrooms, baked and served on a white plate.

Philly Cheesesteak Stuffed Peppers

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 372 kcal

Ingredients
  

  • 4 large bell peppers halved and seeds removed
  • 1 tablespoon olive oil
  • 1 large onion thinly sliced
  • 8 ounces mushrooms sliced
  • 1 pound sirloin steak thinly sliced
  • Salt and pepper to taste
  • 8 slices provolone cheese

Instructions
 

  • Preheat your oven to 400°F.
  • Arrange the bell pepper halves on a baking sheet, cut side up, and bake for 15 minutes until they start to soften.
  • While the peppers are baking, heat olive oil in a large skillet over medium heat.
  • Add the sliced onions and mushrooms to the skillet, sautéing until they are tender and golden, about 5-7 minutes.
  • Season the steak slices with salt and pepper, then add them to the skillet. Cook until the steak is just browned, about 3-4 minutes.
    Juicy steaks cooking in a skillet with fresh vegetables and seasonings for savory beef dishes.
  • Remove the skillet from heat. Spoon the steak, onions, and mushrooms evenly into each bell pepper half.
    Bell pepper stuffed with beef, mushrooms, and cheese on baking sheet, ready for oven cooking.
  • Top each stuffed pepper with a slice of provolone cheese.
  • Return the peppers to the oven and bake for another 10 minutes, or until the cheese is bubbly and golden.
    Red bell peppers stuffed with beef and topped with melted cheese in the oven.
  • Serve warm.
    Roasted stuffed bell peppers with cheese and mushrooms, baked to perfection for a delicious meal.

Nutrition

Calories: 372kcalCarbohydrates: 12gProtein: 38gFat: 19gSaturated Fat: 9gSodium: 350mgFiber: 4g
Keyword philly cheesesteak stuffed peppers, stuffed peppers
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