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Savory cheeseburger sliders with melted cheese and fresh toppings on soft dinner rolls.

Philly Cheesesteak Sliders

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 sliders
Calories 251 kcal

Ingredients
  

  • 12 slider rolls
  • 1 pound thinly sliced beef steak
  • 1 large onion thinly sliced
  • 1 large green bell pepper thinly sliced
  • 6 slices provolone cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 3 tablespoons butter melted

Instructions
 

  • Preheat the oven to 375°F.
  • In a skillet, heat olive oil over medium heat. Add sliced onions and green peppers, sautéing until softened, about 5 to 7 minutes.
    Sautéed green peppers and onions in a non-stick skillet for cooking or recipe preparation.
  • Add the thinly sliced steak to the skillet, sprinkle with garlic powder, salt, and pepper. Cook until the steak is browned, approximately 5 minutes.
    Sliced beef stir-fry with bell peppers and onions in a skillet.
  • Cut the slider rolls in half horizontally. Place the bottom halves on a baking sheet.
    Soft, fluffy pound cake slices on a baking sheet, ready to serve or decorate.
  • Distribute the steak, onions, and peppers evenly over the bottom halves of the rolls. Top each with a half slice of provolone cheese.
    Sliced beef and pepper open-faced sandwiches with cheese on baking sheet.
  • Place the top halves of the rolls onto the sliders.
  • Brush the tops of the rolls with melted butter.
  • Bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and the rolls are lightly toasted.
    Golden baked cheeseburgers in soft buns on baking sheet.
  • Serve warm.

Nutrition

Calories: 251kcalCarbohydrates: 18gProtein: 13gFat: 14gSaturated Fat: 6gSodium: 112mgFiber: 2g
Keyword cheesesteak, philly cheesesteak sliders, sliders
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