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Buttery bread rolls filled with steak, peppers, onions, and melted cheese on a white plate.

Philly Cheesesteak Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 284 kcal

Ingredients
  

  • 1 lb ribeye steak thinly sliced
  • 1 large onion sliced
  • 1 green bell pepper sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions
 

  • Freeze the ribeye steak for about an hour before slicing to make it easier to cut thinly.
  • Heat the vegetable oil in a large skillet over medium-high heat.
    Sautéed green and white onions in a stainless steel skillet on a white marble surface.
  • Add the sliced onions and bell peppers to the skillet and sauté until they are soft and caramelized, about 5-7 minutes. Remove and set aside.
  • In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper. Cook the steak until browned and cooked through, about 3-4 minutes.
    Sautéed beef strips in a stainless steel skillet on white marble surface.
  • Return the onions and peppers to the skillet with the steak. Stir to combine.
    Sautéed beef with green peppers and onions in a frying pan.
  • Preheat your oven's broiler.
  • Open the hoagie rolls and place them on a baking sheet. Divide the steak and onion mixture evenly among the rolls. Top each with 2 slices of provolone cheese.
    Fresh Italian beef sandwiches with melted cheese on a tray, ready to serve.
  • Place under the broiler for 1-2 minutes or until the cheese is melted and bubbly.
  • Serve the Philly Cheesesteak hot.
    Cheesesteak sandwiches with melted cheese and peppers on hoagie buns, homemade comfort food.

Nutrition

Calories: 284kcalCarbohydrates: 14gProtein: 18gFat: 18gSaturated Fat: 8gSodium: 262mgFiber: 1g
Keyword beef sandwich, philly cheesesteak
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