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Crispy egg roll slices filled with vegetables and meat served with dipping sauce, garnished with green onions.

Philly Cheesesteak Egg Rolls

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 175 kcal

Ingredients
  

  • 1 pound ribeye steak thinly sliced
  • 1 large onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 6 slices provolone cheese
  • 12 egg roll wrappers
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for sautéing
  • Oil for frying

Instructions
 

  • Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat.
  • Add the sliced onions and bell peppers, sauté until softened, about 5 minutes. Set aside.
    Sautéed onions and green peppers in a black skillet, ready for cooking or recipe preparation.
  • Season the ribeye steak slices with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 4 minutes.
    Sliced beef cooking in a non-stick skillet.
  • Remove from heat, return sautéed onion and bell pepper to the pan and let the steak and vegetable mixture cool slightly.
    Sautéed beef and green bell peppers in a black skillet.
  • Lay out the egg roll wrappers. Place half a slice of provolone cheese on each wrapper.
    Buttery pastry with cheese slices on a white speckled plate.
  • Spoon about 2-3 tablespoons of the steak mixture onto the center of each wrapper.
    Fresh homemade beef Empanadas served on white speckled plate.
  • Fold the bottom corner over the filling, then fold in the sides and roll tightly. Use a little water to seal the edges of the wrappers.
    Frozen spring rolls on a white speckled plate.
  • Heat oil in a deep fryer or large pot to 350°F.
  • Fry the egg rolls in batches until golden brown and crispy, about 3-5 minutes.
    Soft cheese and butter melting in a saucepan, ready for making cheese-filled pastry or casserole.
  • Drain on paper towels and serve hot.
    Crispy spring roll appetizers with green vegetables and pink dipping sauce on white plate.

Nutrition

Calories: 175kcalCarbohydrates: 9gProtein: 11gFat: 10gSaturated Fat: 4gSodium: 164mgFiber: 1g
Keyword cheesesteak, egg rolls, philly cheesesteak egg rolls
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