Go Back
–+ servings
Savory beef and vegetable casserole with melted cheese and fresh herbs. Perfect comfort food for dinner.

Philly Cheesesteak Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 401 kcal

Ingredients
  

  • 2 pounds lean ground beef
  • 1 green bell pepper chopped
  • 1 sweet yellow onion chopped
  • 6 ounces provolone cheese thinly sliced
  • 4 ounces cream cheese softened
  • 2 tablespoons milk
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • Fresh parsley chopped (optional)

Instructions
 

  • Preheat the oven to 350°F.
  • In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
    Sautéing ground beef, chopped onions, and green bell peppers in a skillet for a delicious savory dish.
  • Dice 4 ounces (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper into the ground beef mixture.
    Savory ground beef with green bell peppers and melted cheese in a skillet.
  • Transfer the mixture to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.
    Softened ground beef casserole topped with melted cheese and green bell peppers in a glass baking dish.
  • Bake at 350°F for 10 to 15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2 to 3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!
    Savory ground beef and potato casserole in glass baking dish.
  • Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!

Nutrition

Calories: 401kcalCarbohydrates: 8gProtein: 42gFat: 22gSaturated Fat: 12gSodium: 954mgFiber: 1g
Keyword cheesesteak, ground beef, philly cheesesteak casserole
Tried this recipe?Let us know how it was!