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Roasted eggplant cubes on pink plate, healthy veggie snack or side dish, vegetarian, baked eggplant recipe.

Perfect Roasted Eggplant

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course vegetables
Cuisine Mediterranean
Servings 1
Calories 362 kcal

Ingredients
  

  • 1 Large Eggplant
  • 2 Tbsp Olive oil
  • 1 tsp Salt

Instructions
 

  • Preheat the oven to 425°F
  • Cut the washed eggplant into about 1-inch cubes.
    Roasted eggplant being sliced on a wooden cutting board with olive oil and salt nearby.
  • Line a baking tray with parchment paper and toss with salt and olive oil.
    Olive oil being drizzled over roasted eggplant pieces on baking sheet.
  • Place in the oven and bake for 20 minutes until golden and soft all the way through.
    Roasted eggplant cubes on parchment paper with a yellow fork, after baking preparation.

Nutrition

Calories: 362kcalCarbohydrates: 27gProtein: 4gFat: 29gSaturated Fat: 4gSodium: 2335mgFiber: 14g
Keyword eggplant, roasted eggplant
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