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Pickled eggs in a glass jar with onions and spices, ready to enjoy.

Perfect Pickled Eggs

Carolyn Farnsworth Profile PictureCarolyn Farnsworth
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Refrigeration Time 3 days
Total Time 3 days 20 minutes
Course Appetizers & Snacks
Cuisine American
Servings 10
Calories 103 kcal

Ingredients
  

  • 1 cup white wine vinegar
  • 1 cup water
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon pickling spice
  • 2 cloves garlic peeled
  • 2 bay leaves
  • 10 hard-boiled eggs peeled
  • 1/4 red onion sliced

Instructions
 

  • In a small pot, combine the vinegar, water, sugar, salt, and pickling spice. Place it on the stove over medium heat and bring to a boil, stirring to make sure the sugar dissolves.
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  • Take the pot off the heat and add in the garlic and bay leaves. Leave the liquid to cool.
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  • Place all of your peeled eggs into a large, clean jar.
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  • Add the sliced red onions to the jar.
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  • Pour in the pickling liquid and spices and seal the jar. Refrigerate for at least 3 days before serving. 
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Nutrition

Calories: 103kcalCarbohydrates: 6gProtein: 6gFat: 5gSaturated Fat: 2gSodium: 296mg
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