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Savory beef stir-fry with colorful bell peppers and rice on a white plate.

Pepper Steak

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 323 kcal

Ingredients
  

  • 1/2 lb flank steak or top sirloin
  • 1 tbsp olive oil
  • 1/2 green bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 1/2 red bell pepper sliced
  • 1 onion sliced
  • Pinch of sea salt
  • Fresh coriander leaves for garnish

For the Sauce

  • 1 tbsp cornstarch
  • 1/4 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 1/4 tsp fresh ginger minced
  • 1 tsp freshly cracked black pepper

For serving

  • Cooked jasmine rice

Instructions
 

  • In a small bowl combine the cornstarch with 2 tbsp of water and set aside.
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  • In another bowl, combine the beef broth, soy sauce, honey, minced garlic, ginger, and black pepper. Set aside.
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  • Pound the meat with a meat tenderizer until flat, then slice it into thin strips. Season the meat with a pinch of sea salt.
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  • Heat the olive oil in a skillet over medium-high heat and sear the meat for 1-2 minutes until half cooked through.
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  • Add the bell peppers and onions and sauté for 2 minutes. Pour in the prepared sauce mixture and bring it to a boil. Stir in the cornstarch mixture, while constantly stirring. Let the mixture simmer until the desired thickness is achieved.
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  • Serve the pepper steak with cooked jasmine rice and garnish with fresh coriander leaves. Enjoy!
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Nutrition

Calories: 323kcalCarbohydrates: 25gProtein: 27gFat: 13gSaturated Fat: 3gSodium: 681mgFiber: 3g
Keyword Pepper Steak
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