Go Back
–+ servings

Pecan Pie Recipe

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 373 kcal

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 cup granulated sugar
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon salt
  • 1 pinch ground cinnamon optional
  • 1 cup light corn syrup
  • 5 tablespoons salted butter melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • Whipped cream for garnish (optional)

Instructions
 

  • Place the unbaked pie crust in a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.
  • In a large bowl, mix together granulated sugar, brown sugar, salt, and cinnamon if using. Stir in the corn syrup, melted butter, eggs, and vanilla extract until smooth. Gently fold in the pecans. Pour the filling into the chilled crust.
  • Bake at 425°F for 10 minutes, then lower the oven temperature to 350°F and bake for 40-50 more minutes, or until set. It should not be super jiggly. If the pie top browns too quickly, cover it loosely with aluminum foil during baking.
  • Allow the pie to cool completely before serving. If desired, serve with whipped cream.

Nutrition

Calories: 373kcalCarbohydrates: 50gProtein: 4gFat: 19gSaturated Fat: 5gSodium: 227mgFiber: 2g
Keyword pecan pie
Tried this recipe?Let us know how it was!