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Decadent apple spice cake with caramelized apple topping and vanilla ice cream on white plate.

Pear Cobbler

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 4 medium pears peeled and sliced
  • 1 3/4 cups packed brown sugar divided
  • 2 teaspoons ground cinnamon divided
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter melted
  • Vanilla ice cream or whipped cream for serving

Instructions
 

  • In a large bowl, add the sliced pears, 3/4 cup of the brown sugar, 1 teaspoon of the ground cinnamon, the nutmeg, and the salt. Stir to coat the pears thoroughly. Set aside.
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  • In a medium bowl, whisk together all-purpose flour, remaining 1 cup brown sugar, baking powder, and remaining 1 teaspoon of ground cinnamon.
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  • Add the buttermilk and vanilla extract, stirring just until combined.
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  • Preheat the oven to 350°F. Pour the melted butter into a 9x13-inch baking dish. Pour the batter over the melted butter without stirring.
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  • Arrange the pears evenly over the batter. Bake in the preheated oven for 40-45 minutes, until the top is golden brown.
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  • Let the cobbler cool for at least 15 minutes before serving. Serve with whipped cream or a scoop of vanilla ice cream.
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Nutrition

Calories: 350kcalCarbohydrates: 63gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 250mgFiber: 1g
Keyword Pear Cobbler
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