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Creamy homemade ice cream scoops in white bowls, perfect for dessert recipes.

Peanut Butter-Chocolate Chip Ice Cream

Bree Hester
5 from 1 vote
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Prep Time 35 minutes
Cook Time 2 minutes
Chilling Time + Freezing Time 10 hours
Total Time 10 hours 37 minutes
Course Dessert, ice cream
Cuisine American, comfort food
Servings 8 servings (1 quart)
Calories 616 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 1/4 cup whole milk
  • 2 cups heavy cream
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 6 ounces semi sweet chocolate

Instructions
 

  • In a medium saucepan, melt the peanut butter over medium heat until smooth, about 2 minutes.
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  • Take the pan off the heat. Add the milk.
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  • Add the heavy cream.
    Cream being poured into a bubbling saucepan for a creamy dessert or sauce recipe.
  • Whisk in the sugar.
    Cream being poured into a saucepan for cooking or baking.
  • Add in the vanilla. Whisk until the mixture comes together. Chill the mixture overnight.
    Creamy coffee being brewed in a pot with vanilla extract added, perfect for homemade coffee recipes.
  • After the base has chilled, pour the mixture into your ice cream machine and churn according to manufacturer instructions. This usually takes 20 to 30 minutes.
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  • Meanwhile, melt the chocolate. I use the microwave, but you can use a double boiler.
    Rich melted dark chocolate in a baking dish and bowl for homemade dessert recipes.
  • After churning, layer the ice cream with the chocolate in a freezer-safe container. The chocolate will start to harden as soon as it hits the cold ice cream.
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  • Let the ice cream harden in the freezer for about 2 hours before serving.
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Nutrition

Calories: 616kcalCarbohydrates: 41gProtein: 11gFat: 47gSaturated Fat: 22gSodium: 171mgFiber: 3g
Keyword chocolate shavings, Creamy ice cream, easy ice cream recipe, Easy summer dessert, homemade ice cream, peanut butter gelato, Peanut butter ice cream
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