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Butter baked peach cobbler with vanilla ice cream.

Peach Cobbler With Canned Peaches

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 242 kcal

Ingredients
  

  • 1/3 cup unsalted butter melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 can sliced peaches in juice 15 ounces
  • Vanilla ice cream for serving

Instructions
 

  • Preheat the oven to 350°F.
  • Pour the melted butter into a 9-inch square baking dish, ensuring it covers the entire bottom.
  • In a medium bowl, whisk together the flour, cinnamon, nutmeg, sugar, baking powder, and salt. Add the buttermilk and stir until just combined.
    All-purpose flour with cinnamon, sugar, and baking soda in a white bowl for baking recipes.
  • Pour the batter over the melted butter in the baking dish in an even layer.
    Butter melting in a baking dish, ready for baking.
  • Evenly distribute the peach slices and juice over the batter; do not mix.
    Fresh peach cobbler filling in a baking dish with vibrant orange peach slices and smooth custard. Perfect for summer desserts.
  • Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and baked through. The edges should be bubbly.
  • Serve warm with vanilla ice cream.

Nutrition

Calories: 242kcalCarbohydrates: 39gProtein: 3gFat: 9gSaturated Fat: 6gSodium: 265mgFiber: 1g
Keyword Peach Cobbler with Canned Peaches
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