Go Back
–+ servings
Delicious cherry tomato pasta with herbs and cheese on white plates, ready to serve.

Pasta with Sweet Corn Gremolata

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course pasta
Cuisine American
Servings 6
Calories 500 kcal

Ingredients
  

  • 1 pound spaghetti
  • 2 cups fresh sweet corn kernels cooked
  • 1- pint cherry tomatoes halved
  • 3 green onions thinly sliced
  • Zest of one lemon
  • 2 Tablespoons lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh basil chopped
  • 1/4 cup flat-leaf parsley chopped
  • 1 cup grated Parmesan cheese plus more for serving

Instructions
 

  • This no-cook pasta sauce comes together faster than your water comes to a boil. A quick corn and tomato gremolata and one-pot is all you need to for a fresh and flavorful summer pasta dinner. Simply:
  • Bring the water to a boil and cook the spaghetti according to the package directions.
  • Add the cooked corn kernels, halved tomatoes, and sliced green onions to a large bowl.
  • Use one of my favorite kitchen tools ever - the Microplane - to zest a lemon into the bowl.
    Fresh corn salad with cherry tomatoes, green onions, and herbs in a glass bowl for summer recipes.
  • Squeeze the juice from the lemon into the bowl.
    Fresh garden vegetable salad in a glass bowl with cherry tomatoes, corn, and green onions, ready to be mixed.
  • Pour in the olive oil.
  • Use the microplane again to grate garlic into the corn mixture.
  • Season with salt and pepper.
    Fresh vegetable salad ingredients with cherry tomatoes, corn, green onions, parsley, and olive oil on a white background.
  • Add chopped fresh basil and parsley.
  • Give everything a good stir and let sit until the pasta is cooked.
  • Drain the pasta and add to the sauce. Toss the well to coat completely.
    Fresh pasta salad with cherry tomatoes, corn, and herbs in a glass bowl.
  • Add Parmesan cheese and toss to coat the pasta. Serve and add more cheese.

Video

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 74gProtein: 18gFat: 16gSaturated Fat: 4gSodium: 599mgFiber: 5g
Keyword no-cook sauce, pasta recipe,, quick dinner, summer dish, sweet corn cake
Tried this recipe?Let us know how it was!