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Buttermilk Fried Onion Rings, crispy and golden, perfect for snacking or sharing. Ideal for comfort food lovers and easy appetizer recipes.

Parmesan Crisps Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Snack
Cuisine Italian
Servings 12 crisps
Calories 33 kcal

Ingredients
  

  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon onion powder optional

Instructions
 

  • Preheat your oven to 400°F. Line a baking sheet with parchment paper. Mix the Parmesan cheese with the garlic powder and onion powder (if using).
    Creamy white shredded cheese in a white bowl with a spoon, ready for baking or cooking.
  • Spoon 1 tablespoon heaps of the grated cheese onto the prepared baking sheet in 12 small piles, leaving about 1 inch between each. Lightly flatten each mound with a spoon to form small rounds.
    Crushed white chocolate pieces on baking sheet for cookie or dessert recipe.
  • Bake for 4 to 8 minutes, or until the edges are golden and crispy. Remove from the oven and let cool on the baking sheet to crisp up further.
    Buttery homemade lemon cookies on baking sheet fresh from the oven.

Nutrition

Calories: 33kcalCarbohydrates: 0.4gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 134mgFiber: 0.02g
Keyword Parmesan Crisps
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