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Buttered gnocchi garnished with chopped parsley on a white plate.

Parisian Gnocchi

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Course entree
Cuisine French
Servings 4
Calories 445 kcal

Ingredients
  

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 teaspoon kosher salt
  • 1 1/4 cups all-purpose flour
  • 2 1/2 teaspoons Dijon mustard
  • 1/2 cup freshly grated Parmesan cheese
  • 3 large eggs
  • 1 1/2 tablespoons chopped fresh parsley plus more for garnish
  • 1 1/2 tablespoons finely sliced chives plus more for garnish
  • Olive oil for coating

Instructions
 

  • In a medium saucepan, bring water, butter, and salt to a boil over high heat.
  • Add all the flour at once, stirring vigorously with a wooden spoon until a smooth dough forms.
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  • Reduce heat to medium-low and continue to stir, cooking until the dough pulls away from the sides of the pot and forms a thin film at the bottom.
  • Remove from heat. Stir in mustard and Parmesan cheese until well combined. Add eggs one at a time, fully incorporating each before adding the next. Stir in parsley and chives.
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  • Transfer the dough to a pastry bag with a 1/2-inch tip. Bring a large pot of salted water to a simmer. Pipe the dough into the simmering water, cutting into 1-inch pieces.
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  • Cook until gnocchi float to the surface, then continue to cook for about 2-3 minutes more.
  • Remove gnocchi with a slotted spoon, transfer to a baking sheet, and drizzle with olive oil. Toss to coat and serve hot, sprinkled with additional herbs.

Nutrition

Calories: 445kcalCarbohydrates: 31gProtein: 13gFat: 30gSaturated Fat: 18gSodium: 871mgFiber: 1g
Keyword Parisian Gnocchi
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