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–+ servings

Pan Pizza Recipe

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course pizza
Cuisine American
Servings 4
Calories 497 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 store-bought pizza crust unbaked
  • 1 1/3 cups shredded mozzarella cheese divided
  • 1 cup mixed chopped vegetables such as cherry tomatoes, green bell pepper, and mushrooms
  • 2 garlic cloves minced
  • Salt and pepper to taste
  • 15 pepperoni slices optional
  • 1 cup pizza sauce
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Fresh basil chopped (for optional garnish)

Instructions
 

  • Preheat your oven to 450°F. Lightly coat a 10-inch cast-iron skillet or round baking pan with olive oil.
  • Press the dough into the pan, working it up the sides to form a deep crust.
  • Sprinkle half of the mozzarella cheese on the bottom of the crust. In a small bowl, toss the mixed vegetables with the minced garlic, a pinch of salt, and pepper, then evenly distribute them over the cheese. Place the pepperoni slices on top if using. Pour the pizza sauce on top and finish by sprinkling the remaining mozzarella along with dried basil and oregano.
  • Place the skillet in the oven and bake for 25-35 minutes, or until the crust turns golden and the cheese is bubbly.
  • Remove the pizza from the oven and let it rest for 5-10 minutes before slicing. Serve warm, garnished with fresh basil.

Nutrition

Calories: 497kcalCarbohydrates: 59gProtein: 21gFat: 20gSaturated Fat: 9gSodium: 1190mgFiber: 4g
Keyword Pan Pizza Recipe
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