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Juicy garlic butter shrimp sautéed in a cast-iron skillet garnished with fresh parsley for a easy seafood recipe.

Pan-Fried Shrimp

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 164 kcal

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • Fresh chopped parsley for garnish

Instructions
 

  • Pat the shrimp dry with paper towels to ensure proper searing.
  • In a bowl, mix the shrimp with olive oil, kosher salt, black pepper, paprika, and garlic powder until evenly coated.
    Raw shrimp in a glass bowl on a gray surface with a white and green checkered towel.
  • Heat a large skillet over medium-high heat with the butter. Add the shrimp in a single layer, cooking for about 2-3 minutes on each side or until golden brown and cooked through.
    Juicy seasoned shrimp cooking in a black skillet, perfect for seafood recipes and entertaining.
  • Serve immediately, garnished with fresh parsley.
    Shrimp cooking in a skillet with fresh herbs and spices, ready for a delicious seafood meal.

Nutrition

Calories: 164kcalCarbohydrates: 2gProtein: 16gFat: 10gSaturated Fat: 4gSodium: 934mgFiber: 0.2g
Keyword Pan-Fried Shrimp
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