Go Back
–+ servings
Juicy beef steaks cooking in a cast iron skillet, seasoned with salt and pepper.

Pan-Fried Cube Steak

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, steak
Cuisine American
Servings 6
Calories 246 kcal

Ingredients
  

  • 4 beef cube steaks
  • 2 tbsp butter
  • ¼ tsp salt
  • ½ tsp ground black pepper

Instructions
 

  • Season the steaks with the salt and pepper then pat the meat so the seasoning sticks.
    Raw chicken thighs seasoned with salt and pepper on a white plate.
  • Place a heavy-based skillet over MED-HIGH heat and melt in the butter.
    Golden melted butter in a cast iron skillet for baking or cooking.
  • Add the steaks to the hot pan. Cook for 4–5 minutes.
    Fresh coated pork chops in a cast iron skillet with seasoned salt; crispy and flavorful.
  • Flip the steaks over and cook for another 4–5 minutes, until cooked through.
  • Let the steaks rest for a few minutes. Serve and enjoy!

Nutrition

Calories: 246kcalCarbohydrates: 0.1gProtein: 23gFat: 16gSaturated Fat: 7gSodium: 195mgFiber: 0.04g
Keyword Pan-Fried Cube Steak
Tried this recipe?Let us know how it was!