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Creamy potato salad with chopped hard-boiled eggs and seasonings in a bowl on a wooden surface.

Overnight Irish Oatmeal

Bree Hester
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 128 kcal

Ingredients
  

  • 1 cup Irish Oatmeal
  • 4 cups water
  • pinch salt

add in:

  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 Tablespoon brown sugar
  • 1 diced apple
  • 1/4 cup chopped pecans
  • almond milk if you need to thin the oatmeal a bit

Instructions
 

  • Pour 1 cup of oatmeal into 4 cups of boiling water. Add a pinch of salt.
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  • Let the oatmeal simmer for 1 minute.
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  • Cover the pot and refrigerate overnight.
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  • The next morning, put the pot on the stove and cook over low heat for about 10 to 15 minutes, or until the oatmeal is hot.
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  • Add whatever you like to your oatmeal.
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Nutrition

Calories: 128kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 16mgFiber: 3g
Keyword healthy breakfast, irish oatmeal, oatmeal, steel-cut oats
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