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Juicy braised pork roast with caramelized onions on a rustic terracotta dish.

Oven-Roasted Beef Brisket

Christie Matherne Profile PictureChristie Matherne
4.50 from 2 votes
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Prep Time 1 hour 10 minutes
Cook Time 5 hours
Post-Cook Resting Time 45 minutes
Total Time 6 hours 55 minutes
Course Meat
Cuisine American
Servings 4
Calories 503 kcal

Ingredients
  

  • 2 pounds beef brisket
  • 1/4 cup brisket rub
  • 2 tablespoons olive oil
  • 2 cups beef stock
  • 3 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup barbecue sauce
  • 1 onion roughly chopped
  • 1 large celery stick roughly chopped
  • 2 bay leaves
  • 1/4 teaspoon salt

Instructions
 

  • Heat the oven to 275° F.
  • Place the brisket on a plate and let it come to room temperature, about 1 hour. Sprinkle the brisket rub all over the brisket and pat with your hands to make it stick to the meat. 
    Juicy raw meat seasoned with spices on white plate for baking or grilling.
  • In a roasting pan, pour in the oil, beef stock, vinegar, Worcestershire sauce, barbecue sauce, onion, celery, bay leaves, and salt, and mix it all together. Put the brisket into the roasting pan.
    Juicy pot roast with seasoning, cooking in a stainless steel roasting pan with vegetables.
  • Cover the roasting pan with foil and place in the center rack of the preheated oven. Roast for 4-5 hours or until the meat is tender. Check at the halfway point (after about 2 hours) to ensure there is still enough liquid—top up with a little water or beef stock if needed.
    Juicy, tender beef roast cooking in a flavorful broth in a roasting pan.
  • Take the brisket out of the oven and let it rest, covered, for 30-45 minutes before slicing and serving.
    Braised beef pot roast with onions and gravy on a rustic clay plate.

Nutrition

Calories: 503kcalCarbohydrates: 13gProtein: 53gFat: 25gSaturated Fat: 7gSodium: 871mgFiber: 1g
Keyword beef brisket, brisket, oven roasted beef brisket, oven roasted brisket
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