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Dried apple slices in a glass jar with fresh apples and apple peels in background.

Oven-Dried Apples

Carolyn Farnsworth Profile PictureCarolyn Farnsworth
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 15 minutes
Total Time 2 hours 30 minutes
Course Appetizers & Snacks, Dessert
Cuisine American
Servings 8
Calories 43 kcal

Ingredients
  

  • 3 large apples
  • 1 tablespoon pumpkin spice seasoning

Instructions
 

  • Start by preheating the oven to 225°F.
  • Use a mandoline on its thinnest setting and carefully slice the apples through the core to get even slices.
    Slicing-apple-on-slicer-for-baked-goods, 150 characters.
  • Line a baking sheet with parchment paper.
  • Arrange the sliced apples onto the baking tray with no overlaps and sprinkle on the spices.
    Sliced apples with cinnamon being prepared for baking, cinnamon powder in dish, apple rings on baking sheet.
  • Place into the heated oven to bake for 1½ to 2 hours, turning a couple of times throughout. Remove from the oven and allow them to cool and set for 15 minutes before enjoying.
    Fresh sliced apples on baking sheet for apple crisp or pie. Perfect for fall baking and dessert recipes.

Nutrition

Calories: 43kcalCarbohydrates: 11gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gSodium: 1mgFiber: 2g
Keyword apple recipes, dried apples, fall treats, gluten-free snacks, healthy snacks, homemade snacks, oven dried fruit, pumpkin spice apples
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