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Thinly sliced roasted potatoes garnished with parsley on a white plate.

Oven-Baked Potato Slices

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 184 kcal

Ingredients
  

  • 4 medium russet potatoes, peeled and washed
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • Cracked black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish, optional)

Instructions
 

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • Using a sharp knife or a mandoline slicer, cut the peeled potatoes into even 1/8-inch rounds.
    Thinly sliced potatoes on a wooden cutting board with a black mandoline slicer.
  • Place the potato slices on the baking sheet in a single layer. Drizzle with olive oil and sprinkle with dry seasonings. Toss gently to coat evenly.
    Thinly sliced potatoes seasoned with salt and pepper on a baking sheet.
  • Bake for 18-20 minutes, flipping the slices halfway through for even browning. Remove from the oven when the edges are crisp and golden. Allow to cool slightly before serving. Garnish with fresh parsley if desired.
    Golden roasted potato slices on a baking sheet.

Nutrition

Calories: 184kcalCarbohydrates: 38gProtein: 4gFat: 2gSaturated Fat: 0.3gSodium: 159mgFiber: 5g
Keyword Oven-Baked Potato Slices
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