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Colorful loaded nachos topped with fresh avocado, jalapenos, tomatoes, onions, and cilantro on a white platter.

Oven-Baked Nachos

Amanda BC
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers & Snacks
Cuisine Mexican
Servings 8
Calories 336 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 cup corn kernels
  • 2 cloves garlic minced
  • 1 package taco seasoning
  • Salt to taste
  • 1 bag tortilla chips
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1 tomato diced
  • 1 small red onion diced
  • 1 avocado diced
  • 2 jalapeños sliced
  • 2 tablespoons fresh cilantro leaves chopped

Instructions
 

  • Heat the oven to 400°F.
  • In a pan over medium heat, heat the olive oil. Sauté the ground beef, corn kernels, and garlic with the taco seasoning and a pinch of salt until browned, about 3-5 minutes. 
    Raw ground beef in a skillet with seasoned spices, surrounded by fresh lime and avocado, ready for cooking.
  • Arrange the tortilla chips on a large sheet pan and cover with the ground beef and corn mixture, then sprinkle the shredded cheese on top. Place in the oven to bake for 5-8 minutes, or until the cheese is melted.
    Cheesy beef and corn casserole baked in white dish, shredded cheese topping, baked Bree recipe, easy comfort food recipe, savory casserole dish.
  • Remove from the oven and top with diced tomato, red onion, avocado, jalapeños, and cilantro.
    Cheesy taco casserole in a white baking dish with shredded cheese and seasoned beef.

Nutrition

Calories: 336kcalCarbohydrates: 8gProtein: 18gFat: 26gSaturated Fat: 11gSodium: 272mgFiber: 3g
Keyword Baked Nachos, beef nachos, Meaty and Cheesy, Versatile
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