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Oven-Baked Chicken Fajitas
Bree Hester
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
dinner
Cuisine
Mexican
Servings
6
Calories
261
kcal
Ingredients
1x
2x
3x
3
tbsp
olive oil
2
cloves
garlic
1
tsp
chipotle chili powder
1
tsp
cumin
1/2
tsp
oregano
1
tsp
salt
1/2
tsp
pepper
4
boneless chicken breasts
sliced into thin strips
1
red pepper
cut into thin strips
1
yellow pepper
cut into thin strips
1
red onion
cut into thin strips
Toppings:
whole wheat tortillas
shredded lettuce
shredded cheese
cilantro
sour cream
salsa
lime wedges
Instructions
Add olive oil, garlic, chipotle powder, cumin, oregano, salt, and pepper to a large Ziploc bag.
Add chicken strips, peppers, and onion to the bag.
Seal and give it a shake to coat completely. You can do this ahead of time and keep in the fridge until you are ready to cook dinner.
Preheat oven to 400° F. Line a baking sheet with aluminum foil. Spread the chicken and vegetables in a single layer on the pan.
Bake for 20 to 25 minutes, or until cooked through.
Serve on tortillas and add lettuce, cheese, cilantro, sour cream and salsa, or your desired toppings. Spritz with lime.
Nutrition
Serving:
1
g
Calories:
261
kcal
Carbohydrates:
9
g
Protein:
28
g
Fat:
13
g
Saturated Fat:
3
g
Sodium:
572
mg
Fiber:
2
g
Keyword
chicken fajitas, fajitas, mexican dinner, oven baked chicken fajitas
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