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Succulent slow-cooked barbecue ribs glazed with rich, smoky sauce, served with pickle spears on parchment paper.

Oven-Baked Baby Back Ribs

Jessica Harlan
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Prep Time 15 minutes
Cook Time 2 hours 40 minutes
Resting Time 15 minutes
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 459 kcal

Ingredients
  

  • 1 tablespoon Dijon mustard
  • 2 tablespoons smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 pounds baby back ribs membrane removed
  • 1 cup barbecue sauce

Instructions
 

  • Preheat the oven to 275ºF.
  • In a bowl, mix the mustard, paprika, coriander, garlic powder, and salt.
    Creamy homemade barbecue sauce in a wooden bowl, ready for grilling or dipping.
  • Spread the rub all over the ribs and pat it into the meat.
    Tender beef short ribs with rich caramelized glaze, perfect for slow cooking or oven roasting.
  • Tear aluminum foil into rectangles and wrap each rack in the foil to create sealed parcels of meat. Arrange the wrapped racks onto a baking tray and place into the oven for 2 1/2 hours.
    Butternut squash on meat for roasting, preparation, cooking, baking, organic, healthy, vegetarian, vegan, plant-based, seasonal.
  • Take the tray out of the oven and let the packets cool a little until they are cool enough to touch with your fingers. Tear open the foil and brush each rack with barbecue sauce. Put it back into the oven, uncovered, to bake for another 5-10 minutes until the sauce becomes sticky on the ribs. Remove from oven and let rest for 10-15 minutes before cutting into portions and serving.
    Smoked beef ribs glazed with barbecue sauce on foil-lined baking sheet.

Nutrition

Calories: 459kcalCarbohydrates: 32gProtein: 29gFat: 24gSaturated Fat: 8gSodium: 1196mgFiber: 2g
Keyword baby back ribs
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