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Oreo Pie Crust

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 218 kcal

Ingredients
  

  • 24 Oreo cookies with cream filling
  • 1/4 cup unsalted butter melted

Instructions
 

  • Place the Oreo cookies in a food processor and process them into fine crumbs until you have about 2 cups of crumbs. Alternatively, add them to a sealed bag and crush with a rolling pin.
  • Mix the crumbs with the melted butter until well combined. Press the mixture firmly into a 9-inch pie dish, covering the bottom and rising slightly up the sides. Bake at 350°F for 8-12 minutes, then let cool completely before filling.

Nutrition

Calories: 218kcalCarbohydrates: 26gProtein: 2gFat: 13gSaturated Fat: 6gSodium: 140mgFiber: 1g
Keyword Oreo Pie Crust
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