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–+ servings

Oreo Delight

Sharon Best Profile PictureSharon Best
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 470 kcal

Ingredients
  

  • 1 package regular Oreo cookies (14.3 ounces)
  • 6 tablespoons butter melted and cooled slightly
  • 8 ounces cream cheese softened
  • 1/2 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 16 ounces whipped topping thawed and divided into 2 equal parts
  • 1 package chocolate instant pudding mix (5.9 ounces)
  • 2 3/4 cups whole milk cold

Instructions
 

  • Spray a 9x13-inch baking dish with baking spray or line it with parchment paper, leaving an overhang on the long sides for easy lifting.
  • Place the Oreo cookies in a food processor or a sealed zip-top bag and crush them into fine crumbs. Reserve 1 cup of the crumbs for the topping.
  • In a bowl, mix the remaining crumbs with the melted butter. Press this mixture evenly into the bottom of the prepared baking dish to form a firm crust.
  • In a large bowl, beat the softened cream cheese, vanilla, and powdered sugar on medium speed until very smooth and no lumps remain, about 1-2 minutes.
  • Gently fold in half of the whipped topping just until the mixture looks thick, light, and uniform, with no streaks of cream cheese or whipped topping.
  • Spread the cream cheese mixture evenly over the cooled Oreo crust, taking care not to disturb the crumbs.
  • In another medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the mixture is smooth and thick enough that it lightly coats the back of a spoon.
  • Let the pudding stand for 2 to 3 minutes to finish thickening. It should be pourable but not runny.
  • Carefully pour or spoon the pudding over the cream cheese layer and spread it into an even layer, all the way to the edges.
  • Spread the remaining whipped topping evenly over the pudding layer. Sprinkle the reserved Oreo crumbs on top for added crunch.
  • Cover the dish and refrigerate for at least 4 hours, up to overnight, until the layers are fully set.
  • Once chilled, slice and serve cold.

Nutrition

Calories: 470kcalCarbohydrates: 54gProtein: 6gFat: 26gSaturated Fat: 15gSodium: 414mgFiber: 1g
Keyword Oreo Delight
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