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Cookies and Cream Ice Cream Balls with Oreo cookies and crushed cookies on white plate.

Oreo Balls

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Freezing + Chilling Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 32 balls
Calories 120 kcal

Ingredients
  

  • 1/2 teaspoon vanilla extract
  • A pinch of kosher salt
  • 8 ounces cream cheese softened
  • 36 Oreo cookies finely crushed
  • 1 cup chocolate melting wafers or candy coating
  • Extra crushed Oreos or sprinkles for decorating optional

Instructions
 

  • Mix the vanilla extract, salt, and softened cream cheese in a bowl until smooth. Stir in the fine cookie crumbs until well mixed.
    Crunchy chocolate cookie crumbs with vanilla ice cream in a white bowl, ready for dessert.
  • Shape the mixture into approximately 32 small balls and arrange them on a baking sheet lined with parchment paper. Freeze for 15 minutes to firm up.
    Chocolate truffles being rolled in cocoa powder on parchment paper.
  • Melt chocolate in a microwave-safe bowl in 30-second bursts, stirring until smooth. Dip each ball in the melted chocolate, letting the excess drip off.
    Creamy white chocolate melting mixture in a white bowl with a silver spoon on a textured surface.
  • Place the dipped balls back on the parchment. If desired, sprinkle extra crushed Oreo crumbs or sprinkles on top. Refrigerate for an additional 10 minutes until the chocolate sets.
    Cream cheese truffles topped with crushed Oreo cookies, showcasing a delicious no-bake treat.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 118mgFiber: 1g
Keyword Oreo Balls
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