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Cream cheese cinnamon rolls drizzled with icing on baking sheet.

Orange Sunshine Coffee Cake

Bree Hester
4.67 from 3 votes
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time + Cooling Time 4 hours 10 minutes
Total Time 5 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 368 kcal

Ingredients
  

For The Dough:

  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 teaspoons instant or active dry yeast
  • 2 3/4 cups all-purpose flour divided
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 1 egg lightly whisked

For The Filling:

  • 3/4 cup sugar
  • 1 tablespoon instant clear jell
  • 1/2 teaspoon cinnamon
  • 2 tablespoons orange zest
  • 3 tablespoons orange juice

For The Icing:

  • 1 cup powdered sugar
  • 1 to 2 tablespoons orange juice

Instructions
 

To Make The Dough:

  • Gently warm the milk in a small saucepan. Add the butter and heat until it melts.
    Cream and butter melting in a saucepan for baking preparation.
  • Pour the milk and butter into the bowl of a stand mixer.
  • Stir in the yeast, 1 cup of the flour, and the sugar. Cover with a clean kitchen towel and let stand for 10 minutes.
    Flour, yeast, sugar and milk in mixing bowl for bread dough preparation.
  • After this time, bubbles should have started to form. Add the orange juice and egg.
  • Add the remaining flour and knead with the dough hook until a smooth dough forms, approximately 5 minutes.
    Dough ball on a floured surface for baking or bread making.
  • Transfer the dough to an oiled bowl, cover, and let rise until doubled in volume, about 1 to 1 1/2 hours.
    Fermentation dough covered with plastic wrap in a glass mixing bowl.

To Make The Filling:

  • Mix the sugar, clear jell, cinnamon, orange zest, and orange juice.
    Egg, sugar, and spices in a mixing bowl for baking recipes.

To Shape The Cake:

  • Punch down the dough and let rest for 5 minutes.
    Ball of homemade pizza dough resting on a floured surface, ready for baking.
  • Roll the dough out to a rectangle of about 12x18 inches.
    Rolled-out dough with a measuring ruler for baking or pastry preparation.
  • Spread the filling evenly over the dough, leaving one side with a 1/2 inch border. Roll up and pinch the seams shut.
    Buttery pastry dough ready for baking, close-up of rolling process, Baked Bree recipe style, freshly prepared dough for homemade pastry or pie.
  • Place the dough on a lightly greased or parchment-lined baking sheet. Pull the ends together to form a ring. Pinch together to seal.
    Soft, uncooked croissant dough ready for baking on a white surface.
  • Cut 3/4-inch slits all the way around. Lay the rings on their side and overlap them, or twist to alternating sides. Cover with plastic wrap and allow it to rise for 30 to 45 minutes.
    Delicious cinnamon swirl cookies, baked with sweet cinnamon filling on a white surface.
  • After 20 minutes of rising time, preheat the oven to 375℉. Once the dough has risen, bake for 20 to 25 minutes or until golden brown.
    Butter pastry swirls with cinnamon and sugar on parchment paper, fresh baked, golden brown, delicious homemade bakery treat.
  • Allow to cool on a wire rack for 1 1/2 hours.

To Make The Icing And Finish The Cake:

  • Whisk together the sugar and orange juice until it reaches a smooth, pourable consistency. Drizzle over the cooled cake and serve.
    Buttery apple cinnamon coffee cake slice with icing on a white plate, side view.

Nutrition

Calories: 368kcalCarbohydrates: 77gProtein: 6gFat: 4gSaturated Fat: 2gSodium: 38mgFiber: 2g
Keyword Orange Sunshine Coffee Cake
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