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Savory chicken fried rice omelette with ketchup on top, served on a white plate.

Omurice

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 2 servings
Calories 595 kcal

Ingredients
  

  • 1 tablespoon unsalted butter
  • 1/2 small yellow onion diced
  • 1/3 cup chicken breast meat diced
  • Salt to taste
  • Black pepper to taste
  • 2 cups cooked Japanese short-grain rice
  • 1 tablespoon sesame oil
  • 2 1/2 tablespoons ketchup plus more for garnish
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup mixed vegetables peas, carrots, corn, cooked
  • 4 large eggs

Instructions
 

  • Heat the butter in a large frying pan over medium heat and sauté the onions until soft.
    Chopped onions sautéing in a frying pan for easy cooking.
  • Add the diced chicken to the pan, season with salt and black pepper, and cook until no longer pink.
    Sauteing diced chicken and chopped onions in a non-stick skillet for flavorful chicken recipes.
  • Mix in the cooked rice, sesame oil, ketchup, and Worcestershire sauce. Cook, stirring frequently, until the rice is heated through and evenly coated with the sauce.
    Sautéed chicken and rice in a skillet with soy sauce and seasonings.
  • Stir in the cooked mixed vegetables and cook for another minute. Remove from heat and set aside.
    Colorful chicken fried rice with mixed vegetables in a frying pan.
  • In a bowl, beat the eggs lightly. Heat a nonstick frying pan over medium heat, add a little butter, and pour in half of the egg mixture.
    Eggs crack into a bowl for baking or cooking. Fresh eggs are key ingredients in many baked goods and recipes.
  • Tilt the pan to spread the eggs into a thin layer. When the edges start to set, place half of the rice mixture in the center of the egg. Fold the egg over the rice to cover it completely.
    Fluffy scrambled eggs cooking in a non-stick skillet, perfect breakfast recipe.
  • Carefully slide the omurice onto a plate. Repeat with the remaining eggs and rice.
    Scrambled eggs with chicken, vegetables, and rice in a skillet.
  • Drizzle with additional ketchup when serving.
    Fluffy cheesy baked biscuit on a white ruffled plate against a pastel textured background.

Nutrition

Calories: 595kcalCarbohydrates: 71gProtein: 24gFat: 24gSaturated Fat: 8gSodium: 428mgFiber: 7g
Keyword Omurice
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