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Creamy chicken alfredo pasta with herbs and grated cheese in a white bowl.

Olive Garden Chicken Alfredo

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 728 kcal

Ingredients
  

  • 16 ounces fettuccine pasta
  • Salt to taste
  • Black pepper to taste
  • 2 boneless, skinless chicken breasts cut in half lengthwise
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 3 cloves garlic minced
  • 1 1/2 tablespoons all-purpose flour
  • 2 1/4 cups heavy cream
  • 3/4 cup whole milk
  • 3/4 cup grated Parmesan cheese plus extra for serving
  • Fresh chopped parsley for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10-12 minutes. Reserve 1 cup of pasta water and drain the rest.
    Butter melting in a saucepan with onions.
  • Sprinkle salt and pepper on the chicken breasts. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  • Add the chicken and cook for about 5-7 minutes on each side until the internal temperature reaches 165°F. Remove from the skillet and let rest, then slice into strips.
    Juicy chicken breasts cooking in a skillet with melted butter and spices.
  • In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the minced garlic and sauté for approximately 1 minute until it becomes fragrant. Then, sprinkle in the flour and stir continuously for one minute to create a roux.
    Sautéing garlic and onions in a skillet with butter or oil, a step in many tasty recipes.
  • Gradually whisk in the heavy cream and whole milk until the mixture is smooth. Let the sauce simmer for 3-4 minutes until it begins to thicken, then stir in the grated Parmesan cheese. Adjust the seasoning with salt and pepper as needed.
    Creamy butter sauce cooking in a black skillet.
  • Combine the drained pasta with the sauce in the skillet. Toss thoroughly to ensure the pasta is evenly coated, adding a bit of reserved pasta water if needed to achieve your preferred consistency.
    Creamy homemade fettuccine alfredo cooking in a skillet, showcasing a classic Italian pasta dish.
  • Arrange the sauced pasta on plates and top with sliced chicken. Garnish with extra Parmesan cheese and a sprinkle of fresh chopped parsley. Serve warm.

Nutrition

Calories: 728kcalCarbohydrates: 61gProtein: 18gFat: 46gSaturated Fat: 27gSodium: 301mgFiber: 3g
Keyword Olive Garden Chicken Alfredo
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