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Fresh fruit smoothie bowls topped with strawberries, blueberries, bananas, and granola. Healthy, colorful, and delicious breakfast ideas.

Oatmeal Toppings

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 3 cups rolled oats or steel cut or gluten-free rolled oats
  • 6 cups milk or almond milk or water
  • 1 teaspoon salt
  • Fresh fruit strawberries, bananas, raspberries, blackberries, blueberries
  • Nuts and seeds almonds, pecans, walnuts, pumpkin seeds, chia seeds, almond butter, peanut butter
  • Dried fruits apricots, cranberries, raisins, coconut, cherries
  • Sweeteners chocolate chips, caramel, berry jam, brown sugar, real maple syrup, honey, stevia, agave nectar
  • Spices cinnamon, pumpkin pie spice, nutmeg, vanilla extract
  • Creamy additions milk, almond milk, cream, half-and-half

Instructions
 

  • Bring the milk (or almond milk or water) to a boil in a large pot. Stir in the oats and salt, reduce heat to low, and simmer for about 5 minutes for rolled oats (or according to package instructions for other types), stirring occasionally until the oats are soft and have absorbed most of the liquid.
    Flaked oats in water, breakfast ingredients, healthy oatmeal preparation, natural breakfast, wholesome oats.
  • Divide the cooked oatmeal into bowls. Let everyone add their favorite toppings to create their own ultimate oatmeal bowl.
    Creamy oatmeal with fresh berries and breakfast toppings on white marble surface.

Nutrition

Calories: 300kcalCarbohydrates: 39gProtein: 13gFat: 10gSaturated Fat: 5gSodium: 483mgFiber: 4g
Keyword Oatmeal Toppings
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