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Butterscotch oatmeal cookies with a golden brown crust on a white plate.

Oatmeal Cookies

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 196 kcal

Ingredients
  

  • 8 ounces unsalted butter softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 3/4 teaspoons pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats

Instructions
 

  • Preheat the oven to 350°F. Line baking sheets with parchment paper.
  • In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
    Golden oatmeal cookies ingredients with butter, eggs, oats, cinnamon, vanilla, and dry ingredients on a white tiled kitchen counter.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
    Creamy cookie dough with an egg in a mixing bowl for baking at Baked Bree.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
    Flour, oats, cinnamon, and baking ingredients on a white tiled kitchen counter.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
    Flour and oats in mixing bowls for baked oatmeal recipe preparation.
  • Stir in the rolled oats until evenly mixed.
    Creamy oatmeal cookie dough in a glass bowl, ready for baking or chilling.
  • Drop dough by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10 to 13 minutes or until golden brown.
    Freshly baked oatmeal cookie dough portions on a baking sheet.
  • Allow cookies to cool on the baking sheet for 1 minute, then transfer to wire racks to cool completely.

Nutrition

Calories: 196kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 104mgFiber: 1g
Keyword Oatmeal cookies
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