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Decadent chocolate cupcakes with vanilla frosting and chocolate shavings on top.

Nutty Irishman Cupcakes

Bree Hester
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Prep Time 2 minutes
Cook Time 18 minutes
Additional Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine Irish Inspired
Servings 24 cupcakes
Calories 160 kcal

Ingredients
  

Frangelico cupcakes:

  • 1 box Devil’s Food cake mix
  • 3/4 cup Frangelico
  • 1/2 cup water
  • 1/2 vegetable oil
  • 3 eggs

Bailey’s Frosting:

  • 2 sticks room temperature butter
  • 3 cups confectioners sugar
  • 6 Tablespoons Bailey’s Irish Cream
  • 1 teaspoon vanilla
  • pinch sea salt
  • chocolate shavings optional

Instructions
 

  • Make the cake batter according to the box directions, but I substituted some of the water for Frangelico. Bake for 18 to 22 minutes.
    Velvety ice cream batter in a stand mixer, ready for chilling or churning. Perfect for homemade ice cream recipes.
  • Cream together the butter and sugar.
    Creamy butter and sugar mixture in a stand mixer for baking recipes.
  • Add the Bailey’s, vanilla, and salt.
  • Beat until light and fluffy. About 5 minutes.
    Softened butter and sugar in a mixer bowl for baking.
  • Pipe frosting onto cooled cupcakes, and top with chocolate shavings.
    Rich chocolate cupcakes with smooth vanilla frosting on a cooling rack. Perfect for dessert or special occasions.

Nutrition

Calories: 160kcalCarbohydrates: 33gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 158mgFiber: 0.2g
Keyword bailey's frosting, Frangelico cupcakes, nutty irishman cupcakes
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