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Rich chocolate mug cake topped with fresh raspberries and chocolate ganache. Perfect for quick and easy dessert cravings.

Nutella Mug Cake

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1
Calories 495 kcal

Ingredients
  

  • 1/4 cup all-purpose flour
  • 1 pinch kosher salt
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoons whole milk
  • 3 tablespoons Nutella plus more for serving
  • Whipped cream for garnish, optional
  • Fresh fruit for garnish, optional

Instructions
 

  • In a large microwave-safe mug, mix together the all-purpose flour, salt, and baking powder.
    Flour in a white mug with a spoon on a white textured surface.
  • Add the milk and 3 tablespoons of Nutella to the mug. Stir until the mixture is smooth and free of lumps. If it's too thick, add another splash of milk and combine.
    Sweet chocolate sauce in a white mug on a textured white surface.
  • Microwave on high for 70-90 seconds. Check if the cake is set and dry on top. If not, microwave in additional 10-second intervals until done. Cooking time will vary on your microwave and mug size.
    Freshly brewed hot tea in a ceramic mug on a metal countertop.
  • Serve warm, with a dollop of Nutella on top. Garnish with whipped cream or fresh fruit if desired.
    Decadent chocolate mug dessert with raspberries and melted chocolate, served in a white mug.

Nutrition

Calories: 495kcalCarbohydrates: 67gProtein: 8gFat: 21gSaturated Fat: 19gSodium: 192mgFiber: 4g
Keyword Nutella Mug Cake
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