Go Back
–+ servings
Chocolate marble pound cake, sliced for serving, with a side of creamy Nutella spread.

Nutella Banana Bread

Bree Hester
4.60 from 116 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course bread
Cuisine baking
Servings 1 loaf
Calories 3715 kcal

Ingredients
  

  • 4 Tablespoons butter room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 very ripe bananas mashed
  • 1/2 cup milk
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Nutella

Instructions
 

  • Preheat oven to 350°. Line a 9x5 inch loaf pan with parchment paper and spray lightly with cooking spray.
  • Cream butter and sugar. In the bowl of an electric mixer (or in a large bowl by hand), cream together butter and sugar.
  • Mix in wet ingredients. Add eggs, one at a time. Mix until combined, it will look curdled. Add vanilla. Mix until well combined.
    Creamy butter and seasoned liquid mixture in a white pitcher.
  • Add mashed bananas and milk.
  • Add dry ingredients. Sieve flour, baking soda, and salt over the bowl.
    Flour and baking ingredients in a sieve on a countertop.
  • Gently mix until flour can no longer be seen in the batter.
    Creamy batter in a mixing bowl with a yellow silicone spatula. Perfect for baking delicious cakes, muffins, or bread.
  • Microwave Nutella on HIGH for 15 - 20 seconds, or until it loosens. Add 1 cup of batter and mix to combine.
    Cream cheese and chocolate filling in a baking dish, ready for baking or assembling a dessert.
  • Create a marble swirl. Spoon both batters alternately into the prepared pan. Use a chopstick or knife and gently swirl the chocolate into the banana batter.
    Rich chocolate and vanilla ice cream layered dessert in a metal loaf pan.
  • Bake for 50 minutes - 1 hour. A toothpick will come out with some crumbs. Let cool in the pan for 15 minutes, then remove and let cool completely on a wire rack. Slice and enjoy!

Video

Nutrition

Calories: 3715kcalCarbohydrates: 591gProtein: 56gFat: 128gSaturated Fat: 98gSodium: 2617mgFiber: 25g
Keyword moist, quick bread, sweet
Tried this recipe?Let us know how it was!