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Butter pecan cinnamon roll cake with white glaze, sliced on a white plate.

No-Yeast Cinnamon Rolls

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 10 rolls
Calories 337 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter cold
  • 3/4 cup milk
  • 2/3 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter melted
  • 1/2 teaspoon vanilla extract
  • 4 ounces cream cheese softened
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk

Instructions
 

  • In a medium-sized mixing bowl, whisk together flour, sugar, baking powder, and salt.
    Flour in a glass mixing bowl with a whisk on a rustic white wooden background.
  • Grate the cold butter into the dry ingredients and mix until crumbly.
    Flour and shredded cheese in a glass mixing bowl for baking or cooking.
  • Pour in the milk and stir until just combined to form a dough.
    Flour and milk mixture in glass bowl, baking ingredients for bread or cake.
  • On a floured surface, roll the dough into a 10x12-inch rectangle. Mix brown sugar, cinnamon, melted butter, and vanilla extract to create the filling. Spread the filling evenly over the dough, leaving a small margin at the edges.
    Butter pastry dough with cinnamon sugar filling for homemade cinnamon roll casserole.
  • Roll the dough tightly from one long end to the other. Cut into 10 equal pieces and place in a greased 9-inch baking pan.
    Sweet cinnamon roll dough ready for baking on parchment-lined baking sheet.
  • Preheat the oven to 375°F and bake the rolls for 25-30 minutes or until golden brown.
  • While rolls bake, beat cream cheese until smooth, then add confectioners' sugar and milk to make the icing. Add more sugar or milk to reach your desired consistency.
    Creamy homemade whipped cream in a glass bowl with a whisk, on a rustic white wooden surface.
  • Remove rolls from oven, let cool slightly, and drizzle with icing before serving.

Nutrition

Calories: 337kcalCarbohydrates: 46gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 314mgFiber: 1g
Keyword No Yeast Cinnamon Rolls
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