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Creamy cinnamon ice cream with waffle cone in a bowl, vanilla frozen dessert with cinnamon topping, homemade ice cream recipe from Baked Bree.

No-Churn Salted Cinnamon Ice Cream

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
6 hours
Total Time 6 hours 15 minutes
Course ice cream
Cuisine American
Servings 10 servings
Calories 298 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons vodka
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 can sweetened condensed milk (14 ounces)

Instructions
 

  • Add the heavy whipping cream to the bowl of your stand mixer. Set your mixer to medium-high speed and use the whisk attachment to whip the cream until stiff peaks form.
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  • Add the vanilla and vodka, whisking until just combined.
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  • Add the cinnamon and kosher salt, then whisk again until everything looks evenly mixed.
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  • Remove the bowl from the mixer. Use a spatula to gently fold the sweetened condensed milk. Be careful not to deflate the whipped cream.
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  • Gently spoon the mixture into a 9x5-inch loaf pan or individual paper containers. Smooth the top, then cover with plastic wrap or parchment paper. Freeze for at least 6 hours or overnight.
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Video

Nutrition

Calories: 298kcalCarbohydrates: 23gProtein: 4gFat: 21gSaturated Fat: 13gSodium: 180mgFiber: 0.1g
Keyword condensed milk, easy, no churn
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