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–+ servings
Lime pie with creamy topping and sliced limes on top.

No Bake Key Lime Pie

A woman with long brown hair and glasses smiling for a photo indoors.Dori Rose
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 111 kcal

Ingredients
  

  • 1 14-oz can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 8-oz tub whipped topping, thawed
  • 1 9-inch graham cracker crust

Instructions
 

  • In a mixing bowl, whisk together sweetened condensed milk and key lime juice until well combined.
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  • Gently fold in the whipped topping until the mixture is smooth and even.
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  • Pour the filling into the graham cracker crust, smoothing out the top with a spatula.
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  • Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
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Nutrition

Calories: 111kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 101mgFiber: 0.5g
Keyword No Bake Key Lime Pie
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