Toppings as desirede.g., diced tomatoes, jalapeños, olives, etc.
Instructions
Preheat your oven to 375°F.
Cook the ground beef in a skillet over medium heat until it's fully browned, then drain off any extra fat.
Add the taco seasoning, water, and black beans with the beef, and let it simmer until most of the water has evaporated, about 5 minutes.
Spread out the tortilla chips on a baking sheet, sprinkle half the cheese over top, add the beef and bean mixture, then cover with the rest of the cheese and half the green onions.
Bake in the oven until the cheese is fully melted and looks bubbly, which should take about 8 to 10 minutes.
Take the nachos out of the oven and put on the rest of the green onions and any other toppings you like (I used diced tomatoes, sliced jalapeños and olives). Serve them up with salsa and sour cream for dipping.