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Crispy baked Nachos casserole with melted cheese in a white dish on gray background.

Nacho Casserole

Soft-haired woman smiling with light makeup and a beige top on a neutral background.Kathryn Funk
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Prep Time 15 minutes
Cook Time 20 minutes
0 minutes
Total Time 35 minutes
Course dinner
Cuisine Mexican
Servings 4 servings
Calories 665 kcal

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 12 oz chunky salsa
  • 1 cup frozen corn kernels
  • 1/2 cup sour cream at room temperature
  • 1 tbsp chili powder
  • 1/2 tsp salt
  • 2 cups crushed tortilla chips divided
  • 1 cup grated cheddar cheese divided

Instructions
 

  • Preheat your oven to 350°F. Lightly grease a 2-quart baking dish and set aside.
  • In a skillet over medium heat, cook the ground beef and onion until the beef is thoroughly browned and the onion is soft. Drain any excess grease from the skillet.
    Cooked ground beef in a stainless steel skillet with a wooden spoon, surrounded by bowls of shredded cheese, sour cream, and taco ingredients.
  • Mix in the chunky salsa, frozen corn, sour cream, chili powder, and salt with the beef and onion until well combined.
    Ground beef with tomato sauce, corn, and sour cream in a skillet for beef taco filling.
  • Spread half of the beef mixture into the bottom of the prepared baking dish. Sprinkle 1 cup of crushed tortilla chips over the beef, followed by 1/2 cup of grated cheddar cheese. Repeat with the remaining beef mixture, tortilla chips, and cheese.
    Savory ground beef and corn casserole in a white baking dish, ready to bake.
  • Bake in the preheated oven for 20 minutes, or until the casserole is hot throughout and the cheese has melted.
    Cheesy baked casserole in white baking dish, savory comfort food.

Nutrition

Calories: 665kcalCarbohydrates: 55gProtein: 38gFat: 34gSaturated Fat: 13gSodium: 1423mgFiber: 6g
Keyword ground beef, nacho casserole
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