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Creamy mushroom and thyme sauce cooking in a skillet with fresh herbs and mushrooms.

Mushroom Sauce

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course sauce
Cuisine American
Servings 4
Calories 352 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 12 ounces cremini mushrooms sliced
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 3 cloves garlic minced
  • 3 tablespoons dry white wine
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/3 cup Parmesan cheese grated
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme leaves

Instructions
 

  • Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted.
    Sautéed mushrooms in a frying pan with butter on electric stove, preparing for a recipe.
  • Add the sliced mushrooms, dried parsley, and onion powder to the skillet and cook for about 4-6 minutes until they are golden and have released their moisture.
    Sliced mushrooms cooking on induction stove with garlic and herbs.
  • Add the minced garlic to the mushrooms and cook for another minute until fragrant. Pour in the white wine, scraping any bits off the bottom of the skillet, and cook until the wine has mostly evaporated.
    Sauteed mushrooms cooking on an induction stove, adding garlic for flavor.
  • Stir in the chicken broth and heavy cream. Bring to a simmer and cook for about 5 minutes until the sauce thickens slightly. Remove from heat and stir in Parmesan until well blended.
    Creamy mushroom and egg scramble cooking on an induction cooktop, with shredded cheese and seasonings nearby.
  • Season with salt, pepper, and fresh thyme leaves.
    Creamy mushroom and herb soup in a black skillet with fresh thyme.

Nutrition

Calories: 352kcalCarbohydrates: 7gProtein: 7gFat: 33gSaturated Fat: 19gSodium: 266mgFiber: 1g
Keyword Mushroom Sauce
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