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Creamy mushroom soup in a blue pot with salt and pepper shakers on a white surface.

Mushroom Gravy

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 73 kcal

Ingredients
  

  • 2 tablespoons butter
  • 8 ounces mushrooms sliced
  • 2 cloves garlic crushed
  • 4 tablespoons flour
  • 2 cups beef stock
  • Salt and pepper

Instructions
 

  • Melt the butter in a saucepan over MED-HIGH heat. Add the mushrooms and garlic. Sauté it for 8–10 minutes, until the mushrooms are cooked and most of the water has cooked off.
    Sautéed mushroom mixture in a white enamel cast iron skillet with wooden spoon.
  • Sprinkle in the flour and stir as you slowly pour in the beef stock.
    Creamy mushroom gravy simmering in a blue enamel pot with fresh mushrooms stirring in.
  • Stir the gravy constantly while you bring it to a boil over MEDIUM heat, then turn down the heat and let it simmer until it thickens, 10–15 minutes.
    Creamy mushroom and herb soup in a blue pot with salt and pepper nearby.

Nutrition

Calories: 73kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 191mgFiber: 1g
Keyword mushroom gravy
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